Whole Wheat Peanut Butter & Jelly Cereal Muffins


  • 2 cups Erewhon Rice Twice cereal 
  • 1 ½ cup whole wheat pastry flour 
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda.

Additional ingredients needed  

  • 1 cup skim/low-fat milk 
  • 1/3 cup peanut butter
  • 1 Tablespoon olive oil 
  • 1 teaspoon vanilla extract 
  • 1 egg 
  • 12 teaspoons jam (any flavor)

Instructions - To Give With Gift

  1. Place dry ingredients from the package into a large bowl. In a separate bowl, mix wet ingredients, except for jelly.
  2. Add wet ingredients to dry, mixing lightly until uniform.
  3. In a cooking sprayed or greased muffin tin, fill each cup about halfway with batter. Place a teaspoon of jam in each cup, then cover it with the second half of the batter.
  4. Bake 20 minutes; fork check to make sure they are done. Enjoy!

Source: Anne Mauney