Vegan Oatmeal Raisin Cookies

Yield: 6 Cookies

Ingredients

  • 1/2 cup (50 g) Old Fashioned Rolled Oat
  • 1/2 cup (40 g) Erewhon Raisin Bran Cereal
  • 1/2 cup (60 g) Oat Flour
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon fine Sea Salt
  • 1/2 teaspoon ground Cinnamon
  • 1/3 cup (80 ml) pure Maple Syrup (I prefer darker grade B)
  • 1/4 cup (30 g) virgin Coconut Oil, melted
  • 1/3 cup (79 ml) unsweetened Light Coconut Milk
  • 1/2 teaspoon pure Vanilla Extract
  • 1/4 cup (35 g) Raisins


Instructions

  1. Preheat oven to 350 F with the rack in the middle.
  2. Prepare a cookie sheet with parchment or silicone liner.
  3. Whisk together dry ingredients in a bowl.
  4. In another bowl whisk together wet ingredients.
  5. Combine wet and dry and make a batter. Fold in raisins.
  6. Drop spoonfuls of batter onto cookie sheet.
  7. Bake for about 20 minutes or until slightly golden brown.

Source: Marla Meridith