Pumpkin Coconut Squares

Ingredients

  • 2 cups of Erewhon Gluten Free Crispy Brown Rice Cereal
  • 1 tbsp honey
  • 1 tbsp coconut oil
  • 1/2 cup pumpkin puree
  • 1/4 cup raisins
  • 1/4 cup shredded coconut
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Powdered sugar (garnish)

Instructions

  1. Preheat oven to 350.
  2. Blend honey, pumpkin and coconut oil until smooth. Add rice cereal, raisins, and spice.
  3. Grease 8 X 8 pan. Cook on 350 for 30 minutes.
  4. Cool and cut into squares. Sprinkle with powdered sugar.

Source: Clancy at Healthy Baby Beans