Peach Crisp Popsicles

Yield: 10 Servings


  • 4 medium ripe peaches, diced (with peels)
  • 3/4 cup water
  • 5 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 cup Uncle Sam Original or Erewhon Buckwheat & Hemp for a gluten-free version


In a saucepan, mix together the peach chunks, water, 3 tablespoons of honey, and the lemon juice. Cook until the peaches are heated through. Use an immersion blender and blend until smooth. Some chunks may still remain. Remove from heat and allow to come to room temperature.

In a small bowl, mix together the remaining 2 tablespoons of honey and the Uncle Sam’s cereal. Stir until the cereal pieces are evenly coated in the honey.

Spoon 2 tablespoons of peach puree into the bottom of ten 2- to 3-ounce popsicle molds. Add 1/2 tablespoon of honey-coated cereal pieces to each mold. Top the cereal with 2 more tablespoons of peach puree, and then add the remaining cereal between the ten molds, followed by the remaining peach puree.

Freeze until frozen solid. Unmold and enjoy.

Source: Shaina Olmanson