Italian Style Gluten Free Breadcrumbs


  • 1 - 10oz. box Erewhon Crispy Brown Rice Cereal, finally crushed
  • 1/2 cup dried parsley flakes
  • 1/3 cup dried basil flakes
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated parmesan cheese (optional)


In small batches, finely crush the cereal. I have a coffee bean grinder that I use exclusively for spices and food items. This works great. However, if you do not have a grinder, you can simply place the cereal in a large resealable bag and use a rolling pin to finely crush the cereal.

Place the crumbs into a large bowl. Add all the remaining ingredients to the bowl and thoroughly mix together.

Place the breadcrumb mixture into a mason-type jar. This is a great little gift for someone who requires a gluten free diet.

To purchase gluten free breadcrumbs is very expensive and typically filled with extra ingredients that no one wants. This is simple and economical to make. It can be used for everything in which you use traditional breadcrumbs for fritters, chicken fingers, fish or a topping for your favorite baked dish.

Source: Kim