Yield: 16 Balls
- 1/4 cup organic light brown sugar- packed
- 2 tablespoons local honey
- 1 tablespoon organic butter
- 3 cups of Erewhon Crispy Brown Rice Cereal
Combine the sugar, honey, and butter in a large pot over medium heat. Let the mixture melt and heat till there are small bubbles forming. Continue to cook till the mixture starts to brown. Remove from the heat.
Immediately add the Crispy Rice Cereal. Stir till each grain is coated in the toffee mixture. Let the pot cool for 1-2 minutes till you can handle the mixture.
From the Toffee coated Crisp rice balls into bite sized balls. Place each one on a cookie sheet to finish cooling. Wrap in a twist-off plastic wrap or waxed paper. Tie the ends of each ball with ribbon if you like.
Source: Jean Layton