Crispy Cereal Mango Parfaits

Ingredients

  • 2 Mangoes, remove skin & cubed (yields about 10 ounces of sauce)
  • pinch of Saffron
  • 2 tablespoons Water
  • a handful of toasted Pecans, chopped
  • 3-6 ounces of fat-free thick Greek Yogurt per serving
  • 1/2 cup Uncle Sam
  • 1/2 cup Erewhon Crispy Brown Rice Cereal
  • 1/2 cup Corn Flakes


Instructions

  1. Bring mango, saffron, and water to a boil.
  2. Partially cover and simmer about 6 minutes.
  3. Purée mango in a blender.
  4. Let the sauce cool before assembly.
  5. Assemble parfaits layering yogurt, mango sauce, and crispy cereals.


Source: Marla Meridith