- 1/4 cup (1/2 stick) butter
- 10 oz. GF marshmallows
- 6 cups Erewhon Cocoa Crispy Brown Rice
- Chocolate M&Ms
Grease a 13x9 inch pan with butter and set aside.
In a large saucepan over medium heat, melt butter, then add marshmallows and stir until melted.
Add crispy rice and mix to coat.
Pour into the greased pan and, using a greased spoon, pat cereal down.
Sprinkle M&Ms over the top and pat down.
Cool before serving.