Chocolate Coconut Crispies


  • 1/3 cup coconut oil
  • 2 tbsp chia seeds (soaked in 1/2 cup water)
  • 1/4 cup coconut nectar
  • 1 tbsp maple syrup
  • 1/3 cup brown rice syrup
  • 1 tsp vanilla
  • 2 eggs
  • 2 cup unsweetened coconut flakes
  • 4 cups Erewhon Gluten-Free Crispy Brown Rice
  • 1 1/4 cup chocolate chips


  1. Preheat oven to 350.
  2. Mix oil, syrups, and vinegar in the microwave (or heat on stove top) until melted.
  3. In a separate bowl beat eggs. In a large mixing bowl, add coconut flakes and crispy rice.
  4. Then stir in oil and syrup mixture until incorporated. Add eggs until fully combined. Then mix in chocolate chips.
  5. In a 9 x 9 pan lined with parchment paper, smooth mixture into pan. Place in the oven and bake for 30 minutes. Let cool completely before cutting into squares.

Source: Hilary Fleming Zwahlen