Berry Pecan Brittle

Yield: 10 Servings


  • 4 cups Erewhon Strawberry Crisp Cereal, Gluten Free
  • ¾ cups salted roasted pecan halves
  • 1 package (5ounce) dried mixed berries (cranberries, cherries, and blueberries)
  • 7 ounces sweetened condensed milk
  • ½ teaspoon vanilla


Preheat oven 300 degrees F.

Spray a large baking sheet with cooking spray. Set aside. In a large bowl mix cereal, pecans, dried berries, condensed milk, and vanilla until well combined. Pour fruit and nut mixture into prepared pan in a single layer.

Bake 18-20 minutes or until light brown. Cool in pan. Break into pieces and store in an airtight container.

Source: Jamie Jones